Thanksgiving recipes: Pumpkin Pecan Pie recipe from Paula Deen

Preheat oven to 350°F.

Beat the eggs well with a hand mixer, then mix in the corn syrup, sugar, butter, pumpkin and vanilla extract until well-blended. Arrange a layer of pecans in the bottom of the shell. Slowly pour the mixture over them, then bake for one hour at 350 degrees Farenheit, or until a knife inserted one inch from the edge comes out clean. Let cool so the filling sets up and serve with whipped cream.