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Top Chef: All-Stars
The final challenge is for Mike and Blais to each open the restaurant of his dreams. The other fifteen cheftestants return to cook an amuse bouche, and Mike and Blais do a blind taste test. Their top three dishes each will determine their sous chefs for this final challenge. It's...
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Quickfire Challenge: Work in teams to make 100 dishes in an hour, highlighting consistency and precision. Blais and Mike team up for pork Bolognese with fresh macaroni and pecarino cheese. Padma and guest judge Lorena Garcia think the consistency is good, with the portions similar. Tiffany and Antonia make beef...
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Quickfire Challenge: In the Bahamas, the cheftestants must cook head-to-head against the chef that won their season, and the winner gets $10,000. Colicchio chose the main ingredient for each group. So we have Tiffany vs. Kevin from Season 7, and Tiffany wins. From Season 5, it's Carla versus Hosea, and...
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Quickfire Challenge: Guest judge Paula Deen asks them to create a deep-fried dish. The bottom two are Dale, whose flavors are bland, and Carla, whose hush puppies are heavy. Antonia had Paula's favorite dish but forgot to create two plates, so she's disqualified. Blais makes a dish that includes deep...
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Quickfire Challenge: The cheftestants go to Le Bernardin where they meet Justo Thomas, who's like the Jedi fish butcher. The cheftestants have to portion one cod and one fluke into as high-quality portions as they can in ten minutes. Fabio, Carla, Tiffany and Antonia end up on the bottom. It's...
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