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"The Kate Walsh episode -- without giving too much away -- was part, 'Let's have them use ingredients that are known for their scent -- still delicious ingredients, but ingredients that are known for their olfactory influence on people,' " "Cupcake Wars" host Justin Willman explains.
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"Two of my passions, of course, are food and travel, so when you get asked to do a show that encompasses both, it's just an absolute dream!"
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"There is no system to predict shifting consumer taste," says "Invention Hunters" host Patrick Raymond, "because shifting consumer taste is, by definition, shifting."
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"People know my family's history -- and I've been so fortunate to travel and eat everywhere -- but I made egg salad for my wife on the night that she said she'd marry me," says Jamie Deen. "So if people don't understand that we mean it when say we're plain folks, they only have to hear my engagement-night menu to know we appreciate the simpler things in life!"
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"First of all, I'm 40 pounds lighter than when I finished 'MvF,' and I'm very proud of that, so if you got it, you flaunt it," says Adam Richman. "And I'm a bit of a clotheshorse, so I try to change it up. But I'm not Karl Lagerfeld eating a French dip. Just Adam, lover of sandwiches, who is on a quest to find the best. And I want to take you with me."
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it's not just the preparation of food," Steve Greenberg says of his new Food Network series. "It's everything from the growing of food to the preparing to the consumption to the disposal. Anything in the cycle of food is fair game for this show."
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Celebrity chefs Cat Cora and Curtis Stone lead a dozen adventurous chefs on a cooking competition that spans five continents and 10 countries in just 40 days.
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"I agreed to the role of the Sweet Genius as long as everybody works to the same goal -- to create magnificent desserts," say Ron Ben-Israel.
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"Some of the best times of my life have been sitting around a table, eating good food, drinking good wine and laughing with friends," says chef Marc Murphy, who adds a minimal markup on his restaurants' wine lists so that everyone can afford the good stuff.
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"Turbine Cowboys" profiles the men and women for whom the possibility of electrocution is all part of the job as they build, repair and maintain the modern-day windmills that are spreading like eco-friendly wildfire across the land.
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