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Karl Paloucek
"The minute it becomes a job, I will stop," chef, essayist and world traveler Anthony Bourdain promises.
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"I will ensure that I do everything that I've learned over my career about how to manage and talk and respect people, and also plow through people to get what I want."
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"If you're a cook, it really forces you to think outside of the box, because how many people cook this way, unless you're on a camping trip?"
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