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"True story," "Hardcore Pawn's" Wayne Cohen says. "This guy used to come in, pop his eyeball out -- 'Let me get $20 on my eye today!' He would pawn his eye."
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"I was out there to tell women, 'No -- your life doesn't stop at 45. Life is beautiful. Life has challenges,'" says "Marie" host Marie Osmond. "That's the thing. You pick yourself back up and you go for it."
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"Today I asked the guide that I had -- and he was over 60 years old -- I asked him, 'Did you ever leave this village to go eat a meal anywhere else?' and he said, 'No,' " says "No Kitchen Required's" Michael Psilakis. "Think about that for a moment. This is how remote these people are."
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"They said, 'We want someone that can handle a chef -- and chefs are not the easiest people to get along with," "Extreme Chef's" Marsh Mokhtari says of his interview for the job.
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"We're giving all of them a food truck, and then, when they get eliminated, one city at a time -- we take the food truck back," "Great Food Truck Race" host Tyler Florence says, chuckling.
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"I knew that it took time to really prepare a good brisket or a rib, but I encountered gentlemen and women that were cooking their briskets and ribs and smoking them for more than 18 hours," reveals "All You Can Meat's" Chuey Martinez.
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"Vegas is a place that's over the top," "Bizarre Foods" host Andrew Zimmern confirms. "Everything is bigger, badder, more beautiful. The cars are faster, the signs are brighter and twinklier. The women's decolletage is more revealing, and the augmentation is bigger. Everything is bigger in Vegas."
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"Wherever we can, we have the thrill of opening Neiman Marcus to allow a young lady to go running around the store and get whatever clothes she wanted for her opening," Nigel Lythgoe says. "We try to keep it as entertaining and as thrilling for the participants as well."
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Of course, each home is spectacular but not so spectacular as to be flawless in the eyes of anyone with a modicum of taste.
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"For me, it's not about racing to try to do a meal in 30 minutes," celebrity chef Jamie Oliver insists, "especially not the first time you try them."
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